Zucchinni antipasto

Foto: Gastronomia_abordo - Dani Oliveira


  • 1 zucchini
  • 3 cloves of garlic
  • Extra virgin olive oil or herbs
  • Salt to taste
  • Pepperoni pepper to taste
  • Thyme to taste
  • Chimichurri.

Steps to follow to make this recipe:

Cut the zucchini very thin and place in a nonstick skillet for grilling. Add gradually, as both sides need to grill.

Remove the grilled zucchinis and set aside on a plate.

In the same pan, add the oil and garlic. Let it brown a little and place it over the zucchini.

Add pepperoni, thyme, chimichurri and salt.

Drizzle with a little more olive oil to finish.

Accompanies well as an aperitif or as side for other foods.

Dani Oliveira – Gastronomia a bordo

Tasty and practical recipes for those who live on board. Gastronomy tips and menu elaboration with step by step recipe.

For other quick and practical recipes to prepare on the sailboat, access Dani Oliveira’s social media:

Facebook: https://www.facebook.com/gastronomiaabordo/

Instagram: https://www.instagram.com/gastronomia_abordo/

E-mail: gastronomiaabordoparaty@gmail.com

Circulated by SailBrasil with authorization from the author. Copyright © Gastronomia a bordo – Dani Oliveira. All rights reserved.

Este post também está disponível em: Portuguese (Brazil)

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